Personal profile
OECD Fields of Science
- 2.11 Other Engineering and Technologies
- 1.6 Biological Sciences
- 1.4 Chemical Sciences
- 4.1 Agriculture, Forestry, and Fisheries
- 3. Medical and Health Sciences
- 1.5 Earth and Related Environmental Sciences
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 15 Life on Land
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Dive into the research topics where Ida Jākobsone is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila
Sargautiene, V., Sargautis, D., Podjava, A., Jākobsone, I. & Nikolajeva, V., Oct 2023, In: Fermentation. 9, 10, p. 1-12 895.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice
Bleidere, M., Zute, S., Gailāne, N., Kantāne, I., Jākobsone, I. & Bartkevičs, V., 1 Feb 2022, In: Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences. 76, 1, p. 124-130 7 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
The 3rdInternational Conference "nutrition and Health", 9-11 December 2020
Jakobsone, I., 1 Feb 2022, In: Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences. 76, 1, p. 161-162 2 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Food, nutrition, and health in Latvia
Beitāne, I., Ciproviča, I., Jākobsone, I., Jansone, J., Kārkliņa, D., Kļava, D., Krūmiņa-Zemture, G., Kunkulberga, D., Muižniece-Brasava, S., Pastare, A., Spalvēna, A. & Zute, S., 1 Jan 2021, Nutritional and Health Aspects of Food in Eastern Europe: A Volume in Nutritional and Health Aspects of Traditional and Ethnic Foods. San Diego: Elsevier Science & Technology, p. 159-186 28 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
2 Citations (Scopus) -
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe: A volume in Nutritional and Health Aspects of Traditional and Ethnic Foods
Bogueva, D., Golikova, T., Shamtsyan, M., Jākobsone, I., Jakobsons, M., Lelieveld, H., Andersen, V., Prakash, V., Prakash, J. & Van Der Meulen, B., 1 Jan 2021, Nutritional and Health Aspects of Food in Eastern Europe: A Volume in Nutritional and Health Aspects of Traditional and Ethnic Foods. Elsevier, p. 1-283 283 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review