Projects per year
Personal profile
OECD Fields of Science
- 3. Medical and Health Sciences
- 2.11 Other Engineering and Technologies
- 4.1 Agriculture, Forestry, and Fisheries
- 1.5 Earth and Related Environmental Sciences
- 3.1 Basic Medicine
- 2.7 Environmental Engineering
- 1.4 Chemical Sciences
- 1.6 Biological Sciences
- 2.4 Chemical Engineering
- 2.9 Industrial Biotechnology
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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ChromaQuest: Biorefinery-derived Functional Ingredients for Enhanced Conjugate Stability of Natural Dyes through Co-pigmentation – ChromaQuest
Kļaviņš, L. (Project leader)
1/01/25 → 31/12/27
Project: Research and development projects financed by the Latvian state budget › Fundamental and Applied Research Projects
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Development of Invasive Plants Control Approach through Pelletization of their Biomass to Produce Energy and Biochar
Niedrite, E., Ansone-Bertina, L., Arbidans, L., Shiskin, A., Purmalis, O., Zhylina, M., Klavins, L. & Klavins, M., Feb 2026, In: BioResources. 21, 1, p. 2254-2282 29 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of drying temperature on berry press residue anthocyanin stability and profile
Gricenko, T., Zommere, A., Kviesis, J. & Klavins, L., 2026, In: Frontiers in Sustainable Food Systems. 9, 1733151.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus) -
Scratching the surface: The diversity and roles of triterpenoids in plant cuticular waxes
Trivedi, P., Liu, G. S., Klavins, L., Bhattacharya, R., Jokipii-Lukkari, S., Mitra, A., Klavins, M., Fu, D. Q., Jaakola, L., Szakiel, A. & Karppinen, K., Mar 2026, In: Phytochemistry Reviews. 25, 3, p. 2149-2182 34 p.Research output: Contribution to journal › Review article › peer-review
Open Access9 Citations (Scopus) -
The multifunctionality of plant pigments: roles, recovery from by-products and stability challenges
Klavins, L., Zommere, A., Gricenko, T. & Klavins, M., Mar 2026, In: Journal of Agriculture and Food Research. 26, 21 p., 102748.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
Assessment of Quality Indices in Japanese Quince (Chaenomeles japonica L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers
Segliņa, D., Krasnova, I., Radenkovs, V., Juhņeviča-Radenkova, K., Cinkmanis, I., Kļaviņš, L. & Lazdiņa, D., 2025, In: Food Technology and Biotechnology. 63, 4, p. 437-448 12 p.Research output: Contribution to journal › Article › peer-review
Open Access