Personal profile
OECD Fields of Science
- 1.4 Chemical Sciences
- 1.6 Biological Sciences
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 14 Life Below Water
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Dive into the research topics where Raimonds Linde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Application of Bifidobacterium lactis as the single strain probiotic starter culture for fermentation of salmon (Salmo salar) mince
Semjonovs, P., Patetko, A., Grube, M., Shvirksts, K., Auzina, L., Upite, D., Linde, R., Bormanis, A., Upitis, A., Ruklisa, M., Kozlinskis, E., Parele, E. B., Gailitis, J., Silina, L., Denina, I., Marauska, M. & Dlohi, R., 1 Feb 2016, In: Current Nutrition and Food Science. 12, 1, p. 28-34 7 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Application of bifidobacterium animalis subsp. Lactis as starter culture for fermentation of baltic herring (Clupea harengus membras) mince
Semjonovs, P., Auzina, L., Upite, D., Grube, M., Shvirksts, K., Linde, R., Denina, I., Bormanis, A., Upitis, A., Ruklisha, M., Parele, E. B., Gailitis, J., Silina, L., Kozlinskis, E., Marauska, M., Danilevich, A. & Dlohi, R., 2015, In: American Journal of Food Technology. 10, 5, p. 184-194 11 p.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Current evidence on physiological activity and expected health effects of kombucha fermented beverage
Vina, I., Semjonovs, P., Linde, R. & Deniņa, I., 1 Feb 2014, In: Journal of Medicinal Food. 17, 2, p. 179-188 10 p.Research output: Contribution to journal › Review article › peer-review
76 Citations (Scopus) -
Evaluation of physiological effects of acetic acid bacteria and yeast fermented non-alchocolic beverage consumption in rat model
Semjonovs, P., Denina, I. & Linde, R., 2014, In: Journal of Medical Sciences (Faisalabad). 14, 3, p. 147-152 6 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Fish and seafood raw materials - promising source for development of value-added food products
Linde, R., Semjonovs, P., Deniņa, I., Patetko, A., Upīte, D., Auziņa, L. & Ščerbaka, R., 2014, Food for Consumer Well-Being : 9th Baltic Conference on Food Science and Technology (FOODBALT 2014), Jelgava May 8-9, 2014 : abstract book. Jelgava: Latvijas Lauksaimniecības universitāteResearch output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review