Personal profile
OECD Fields of Science
- 1.6 Biological Sciences
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure
Fingerprint
Dive into the research topics where Rita Ščerbaka is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties
Antone, U., Ciprovica, I., Zolovs, M., Ščerbaka, R. & Liepiņš, J., Jan 2023, In: Fermentation. 9, 1, p. 1-20 26.Research output: Contribution to journal › Article › peer-review
Open Access24 Citations (Scopus) -
Antimicrobial Activity of Zymomonas mobilis Is Related to Its Aerobic Catabolism and Acid Resistance
Rutkis, R., Ļaša, Z., Rubina, M., Ščerbaka, R., Kalniņš, G., Bogans, J. & Kalnenieks, U., Feb 2022, In: Fermentation. 8, 2, 77.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Optimization of synthetic media composition for Kluyveromyces marxianus fed-batch cultivation
Dubencovs, K., Liepiņš, J., Suleiko, A., Suleiko, A., Vangravs, R., Kassaliete, J., Ščerbaka, R. & Grigs, O., 15 Apr 2021, In: Fermentation. 7, 2, 62.Research output: Contribution to journal › Article › peer-review
Open Access14 Citations (Scopus) -
The sweet and acidic whey as substrates for probiotics biomass production
Kovtuna, K., Martinova, J., J., M., Ščerbaka, R., Vīgants, A. & S.I., K., 2019, In: Journal of Biotechnology. 305, p. 12-012Research output: Contribution to journal › Meeting abstract › peer-review
-
An application of yeasts Kluyveromyces marxianus for the enhancement of composition of galactooligosaccharides produced from the milk permeate
Martinova, J., Kovtuna, K., Ščerbaka, R., Vīgants, A., Scherbaka., R., Agnese, V., Ansis, Z., Zauers, A. & J., M., 2018, In: Journal of Biotechnology. 280Research output: Contribution to journal › Meeting abstract › peer-review