Personal profile
OECD Fields of Science
- 1.6 Biological Sciences
- 2.11 Other Engineering and Technologies
- 2.4 Chemical Engineering
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure
Fingerprint
Dive into the research topics where Sergejs Koļesovs is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Cultivation of the green microalga Coelastrella chongqingensis in lactose-containing media
Kolesovs, S., Strazdina, I. & Vigants, A., 1 Oct 2025, In: Environmental and Experimental Biology. 23, 3, p. 153-161Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of the Microalga Graesiella emersonii Growth on Concentrated Cheese Whey Permeate
Kolesovs, S., Strazdina, I., Klavins, L. & Vigants, A., Dec 2025, In: Applied Microbiology (Switzerland). 5, 4, 124.Research output: Contribution to journal › Article › peer-review
Open Access -
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Koļesovs, S., Strazdiņa, I. & Vīgants, A., 1 Aug 2025, In: Rural Sustainability Research. 53, 348, p. 1-7Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Studies on lactose utilization by the microalga Graesiella emersonii in the 3N-BBM-V model medium
Kolesovs, S., Shvirksts, K., Grube, M. & Vigants, A., 2025, In: European Journal of Phycology. 60, 2, p. 175-184Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463
Koļesovs, S., Neiberts, K., Semjonovs, P., Beluns, S., Platnieks, O. & Gaidukovs, S., Jun 2024, In: Biotechnology Journal. 19, 6, p. 1-12 2300529.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus)