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Anhydrobiosis in yeast: Activation effect

  • A. I. Rapoport*
  • , G. M. Khroustalyova
  • , E. N. Kuklina
  • *Corresponding author for this work
  • University of Latvia

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanism which facilitates the maintenance of population viability as a whole under extreme environmental conditions.

Original languageEnglish
Pages (from-to)9-13
Number of pages5
JournalBrazilian Journal of Medical and Biological Research
Volume30
Issue number1
DOIs
Publication statusPublished - Jan 1997

Keywords

  • Anhydrobiosis
  • Dehydration-Rehydration
  • Plasma membrane molecular organization
  • Yeasts

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