Berry lipids and waxes: isolation, characterisation, properties

Arturs Vīksna; Linards Kļaviņš; Jorens Kviesis; Kļaviņš Māris

Berry lipids and waxes: isolation, characterisation, properties

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review

Original language	English
Title of host publication	FOODBALT 2019 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING" and NEEFOOD 2019 5th North and Eaast European Congress on Food, May 2-3, Jelgava : Abstract Book
Place of Publication	Jelgava
Publisher	LLU
Publication status	Published - 2019

OECD Field of Science

1.5 Earth and Related Environmental Sciences

Cite this

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title = "Berry lipids and waxes: isolation, characterisation, properties",

author = "Arturs Vīksna and Linards Kļaviņ{\v s} and Jorens Kviesis and Kļaviņ{\v s} Māris",

year = "2019",

language = "English",

booktitle = "FOODBALT 2019 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING{"} and NEEFOOD 2019 5th North and Eaast European Congress on Food, May 2-3, Jelgava : Abstract Book",

publisher = "LLU",

}

Berry lipids and waxes: isolation, characterisation, properties. / Vīksna, Arturs ; Kļaviņš, Linards ; Kviesis, Jorens et al.
FOODBALT 2019 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING" and NEEFOOD 2019 5th North and Eaast European Congress on Food, May 2-3, Jelgava : Abstract Book. Jelgava: LLU, 2019.

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review

TY - CHAP

T1 - Berry lipids and waxes: isolation, characterisation, properties

AU - Vīksna, Arturs

AU - Kļaviņš, Linards

AU - Kviesis, Jorens

AU - Māris, Kļaviņš

PY - 2019

Y1 - 2019

UR - https://conferences.llu.lv/homepg/foodbalt_2019/about

M3 - Meeting abstract

BT - FOODBALT 2019 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING" and NEEFOOD 2019 5th North and Eaast European Congress on Food, May 2-3, Jelgava : Abstract Book

PB - LLU

CY - Jelgava

ER -

Berry lipids and waxes: isolation, characterisation, properties

OECD Field of Science

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