Bioactive compounds in tomatoes at different stages of maturity

Mara Dūma; Ina Alsina; Laila Dubova; Ieva Erdberga

doi:10.2478/prolas-2018-0014

Bioactive compounds in tomatoes at different stages of maturity

Mara Dūma^*
, Ina Alsina
, Laila Dubova
, Ieva Erdberga

^*Corresponding author for this work

Latvia University of Life Sciences and Technologies

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

Original language	English
Pages (from-to)	85-90
Journal	Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Volume	72
Issue number	2
DOIs	https://doi.org/10.2478/prolas-2018-0014
Publication status	Published - 2018

OECD Field of Science

1.4 Chemical Sciences

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title = "Bioactive compounds in tomatoes at different stages of maturity",

author = "Mara Dūma and Ina Alsina and Laila Dubova and Ieva Erdberga",

year = "2018",

doi = "10.2478/prolas-2018-0014",

language = "English",

volume = "72",

pages = "85--90",

journal = "Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences",

issn = "1407-009X",

publisher = "Paradigm Publishing Services",

number = "2",

}

TY - JOUR

T1 - Bioactive compounds in tomatoes at different stages of maturity

AU - Dūma, Mara

AU - Alsina, Ina

AU - Dubova, Laila

AU - Erdberga, Ieva

PY - 2018

Y1 - 2018

UR - https://sciendo.com/article/10.2478/prolas-2018-0014

U2 - 10.2478/prolas-2018-0014

DO - 10.2478/prolas-2018-0014

M3 - Article

SN - 1407-009X

VL - 72

SP - 85

EP - 90

JO - Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

JF - Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

IS - 2

ER -

Bioactive compounds in tomatoes at different stages of maturity

OECD Field of Science

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