Biosorption of hexavalent chromium by yeasts

A. I. Rapoport; O. A. Muter

doi:10.1016/0032-9592(95)80005-0

Biosorption of hexavalent chromium by yeasts

A. I. Rapoport^*
, O. A. Muter

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

59 Citations (Scopus)

Abstract

Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.

Original language	English
Pages (from-to)	145-149
Number of pages	5
Journal	Process Biochemistry
Volume	30
Issue number	2
DOIs	https://doi.org/10.1016/0032-9592(95)80005-0
Publication status	Published - 1995

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title = "Biosorption of hexavalent chromium by yeasts",

abstract = "Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.",

author = "Rapoport, \{A. I.\} and Muter, \{O. A.\}",

year = "1995",

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AU - Rapoport, A. I.

AU - Muter, O. A.

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AB - Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.

UR - https://www.scopus.com/pages/publications/0029158971

U2 - 10.1016/0032-9592(95)80005-0

DO - 10.1016/0032-9592(95)80005-0

M3 - Article

AN - SCOPUS:0029158971

SN - 1359-5113

VL - 30

SP - 145

EP - 149

JO - Process Biochemistry

JF - Process Biochemistry

IS - 2

ER -

Biosorption of hexavalent chromium by yeasts

Abstract

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