@inbook{32b0de944d79495b8f5c02872f3cf510,
title = "Characterization of C10-C17 Chlorinated Paraffins in Oven-baked Pastry Products and Unprocessed Pastry Dough by HPLC-Q-TOF-MS",
author = "Ingus Pērkons and Dzintars Za{\v c}s and Elīna Pase{\v c}naja",
year = "2019",
language = "English",
isbn = "9789934183997",
booktitle = "Latvijas Universitātes 77. starptautiskā zinātniskā konference. Ķīmijas sekcija : tē{\v z}u krājums = The 77th International Scientific Conference of the University of Latvia. Chemistry Section : Book of Abstracts",
publisher = "Latvijas Universitāte",
}