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Consumption of the whole-grain rye bread and progression of prostate cancer

  • Laila Meija
  • , Vinita Cauce
  • , Aivars Lejnieks

    Research output: Chapter in Book/Report/Conference proceedingConference paperResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the Latvian Academy of Sciences
    Pages448-451
    Volume67
    Publication statusPublished - 2013

    Publication series

    NameSection B: Natural, exact, and applied sciences

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    OECD Field of Science

    • 3. Medical and Health Sciences

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