Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614

Elena Bartkiene; Vadims Bartkevics; Iveta Pugajeva; Anastasija Borisova; Egle Zokaityte; Vita Lele; Vytaute Sakiene; Paulina Zavistanaviciute; Dovile Klupsaite; Daiva Zadeike; Fatih Özogul; Grazina Juodeikiene

doi:10.3390/foods13172737

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614

Elena Bartkiene^*
, Vadims Bartkevics
, Iveta Pugajeva
, Anastasija Borisova
, Egle Zokaityte
, Vita Lele
, Vytaute Sakiene
, Paulina Zavistanaviciute
, Dovile Klupsaite
, Daiva Zadeike
, Fatih Özogul
, Grazina Juodeikiene

^*Corresponding author for this work

The Faculty of Medicine and Life Sciences

Lithuanian University of Health Sciences
Institute of Food Safety Animal Health and Environment
Kaunas University of Technology
Cukurova University

Research output: Contribution to journal › Erratum

Abstract

In the original publication [1], there was a mistake in Figures 2 and 3a. In Figure 2, not all names of the samples are visible. In Figure 3a, mg/kg should be used instead of mg/g. The corrected Figure 2 and Figure 3a appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Original language	English
Article number	2737
Pages (from-to)	1-3
Journal	Foods
Volume	13
Issue number	17
DOIs	https://doi.org/10.3390/foods13172737
Publication status	Published - Sept 2024

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10.3390/foods13172737

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Bartkiene, E., Bartkevics, V., Pugajeva, I., Borisova, A., Zokaityte, E., Lele, V., Sakiene, V., Zavistanaviciute, P., Klupsaite, D., Zadeike, D., Özogul, F., & Juodeikiene, G. (2024). Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614. Foods, 13(17), 1-3. Article 2737. https://doi.org/10.3390/foods13172737

@article{74537266ccef4caa8277438c23cf96b2,

title = "Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614",

abstract = "In the original publication [1], there was a mistake in Figures 2 and 3a. In Figure 2, not all names of the samples are visible. In Figure 3a, mg/kg should be used instead of mg/g. The corrected Figure 2 and Figure 3a appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.",

author = "Elena Bartkiene and Vadims Bartkevics and Iveta Pugajeva and Anastasija Borisova and Egle Zokaityte and Vita Lele and Vytaute Sakiene and Paulina Zavistanaviciute and Dovile Klupsaite and Daiva Zadeike and Fatih {\"O}zogul and Grazina Juodeikiene",

note = "Publisher Copyright: {\textcopyright} 2024 by the authors.",

year = "2024",

month = sep,

doi = "10.3390/foods13172737",

language = "English",

volume = "13",

pages = "1--3",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "17",

}

Bartkiene, E, Bartkevics, V, Pugajeva, I, Borisova, A, Zokaityte, E, Lele, V, Sakiene, V, Zavistanaviciute, P, Klupsaite, D, Zadeike, D, Özogul, F & Juodeikiene, G 2024, 'Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614', Foods, vol. 13, no. 17, 2737, pp. 1-3. https://doi.org/10.3390/foods13172737

TY - JOUR

T1 - Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614

AU - Bartkiene, Elena

AU - Bartkevics, Vadims

AU - Pugajeva, Iveta

AU - Borisova, Anastasija

AU - Zokaityte, Egle

AU - Lele, Vita

AU - Sakiene, Vytaute

AU - Zavistanaviciute, Paulina

AU - Klupsaite, Dovile

AU - Zadeike, Daiva

AU - Özogul, Fatih

AU - Juodeikiene, Grazina

PY - 2024/9

Y1 - 2024/9

N2 - In the original publication [1], there was a mistake in Figures 2 and 3a. In Figure 2, not all names of the samples are visible. In Figure 3a, mg/kg should be used instead of mg/g. The corrected Figure 2 and Figure 3a appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

AB - In the original publication [1], there was a mistake in Figures 2 and 3a. In Figure 2, not all names of the samples are visible. In Figure 3a, mg/kg should be used instead of mg/g. The corrected Figure 2 and Figure 3a appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

UR - https://www.mdpi.com/2304-8158/13/17/2737

UR - https://www.scopus.com/pages/publications/85203621884

U2 - 10.3390/foods13172737

DO - 10.3390/foods13172737

M3 - Erratum

SN - 2304-8158

VL - 13

SP - 1

EP - 3

JO - Foods

JF - Foods

IS - 17

M1 - 2737

ER -

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614

Abstract

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