Abstract
In the original publication [1], changes are needed for Figure 2, because of a technical mistake in the legend. There were two identical designations for different parameters (Chlorophyll a; Chlorophyl a). This should be corrected to Chlorophyl a; Chlorophyl b. The corrected Figure 2 is provided below. In Table 3, because of a technical mistake, incorrect units were included (g kg−1 should be changed to mg kg−1). Because of the latter changes, corrections in Section “3. Results and Discussion” subsection “3.4. Micro- and Macroelement Concentrations in Algal Samples” should be performed. The corrected subsection “3.4. Micro- and Macroelement Concentrations in Algal Samples” is provided after Table 3. Due to a technical mistake, the concentration units were changed throughout Section 3.4 from g kg−1 to mg kg−1. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
| Original language | English |
|---|---|
| Article number | 1539 |
| Journal | Foods |
| Volume | 14 |
| Issue number | 9 |
| DOIs |
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| Publication status | Published - May 2025 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 14 Life Below Water
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Dive into the research topics of 'Correction to: Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract (Foods, (2021), 10, 9, (2226), 10.3390/foods10092226)'. Together they form a unique fingerprint.Cite this
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