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Detection of volatile compounds during wheat dough fermentation

  • Mārtiņš Šabovics
  • , Evita Straumite
  • , Ruta Galoburda
  • Ne LU

Research output: Chapter in Book/Report/Conference proceedingConference paperResearchpeer-review

3 Citations (Scopus)
Original languageEnglish
Title of host publicationResearch for Rural Development : Annual 17th International Scientific Conference Proceedings
Pages93-99
Publication statusPublished - 2011

OECD Field of Science

  • 4.1 Agriculture, Forestry, and Fisheries

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