Detection of volatile compounds during wheat dough fermentation

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research › peer-review

3 Citations (Scopus)

Original language	English
Title of host publication	Research for Rural Development : Annual 17th International Scientific Conference Proceedings
Pages	93-99
Publication status	Published - 2011

OECD Field of Science

@inproceedings{ea928ad5fcfb45a792cb3ba45c5813ca,

title = "Detection of volatile compounds during wheat dough fermentation",

author = "Mārtiņ{\v s} {\v S}abovics and Evita Straumite and Ruta Galoburda",

year = "2011",

language = "English",

isbn = "1691-4031",

pages = "93--99",

booktitle = "Research for Rural Development : Annual 17th International Scientific Conference Proceedings",

}

TY - GEN

T1 - Detection of volatile compounds during wheat dough fermentation

AU - Šabovics, Mārtiņš

AU - Straumite, Evita

AU - Galoburda, Ruta

PY - 2011

Y1 - 2011

UR - http://www2.llu.lv/research_conf/Proceedings/17th_volume1.pdf

M3 - Conference paper

SN - 1691-4031

SP - 93

EP - 99

BT - Research for Rural Development : Annual 17th International Scientific Conference Proceedings

ER -