Detection of volatile compounds in dough during mixing

Mārtiņš Šabovics; Straumite E.; Galoburda R.

Detection of volatile compounds in dough during mixing

Mārtiņš Šabovics
, Straumite E.
, Galoburda R.

University of Latvia

Ne LU

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research

1 Citation (Scopus)

Original language	English
Title of host publication	CEFood Cingress, Novi Sad, Serbia, May 23-26, 2012 : Proceedings of the 6th Central European Congress on Food.
Place of Publication	Serbia, Novi Sad
Publisher	University of Novi Sad
Pages	650-655
Publication status	Published - 2012

OECD Field of Science

1.6 Biological Sciences

Cite this

@inproceedings{ed956fe80f674a7a903493c2382de84e,

title = "Detection of volatile compounds in dough during mixing",

author = "Mārtiņ{\v s} {\v S}abovics and Straumite E. and Galoburda R.",

year = "2012",

language = "English",

pages = "650--655",

booktitle = "CEFood Cingress, Novi Sad, Serbia, May 23-26, 2012 : Proceedings of the 6th Central European Congress on Food.",

publisher = "University of Novi Sad",

address = "Serbia",

}

Detection of volatile compounds in dough during mixing. / Šabovics, Mārtiņš; E., Straumite; R., Galoburda.
CEFood Cingress, Novi Sad, Serbia, May 23-26, 2012 : Proceedings of the 6th Central European Congress on Food.. Serbia, Novi Sad: University of Novi Sad, 2012. p. 650-655.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research

TY - GEN

T1 - Detection of volatile compounds in dough during mixing

AU - Šabovics, Mārtiņš

AU - E., Straumite

AU - R., Galoburda

PY - 2012

Y1 - 2012

UR - http://fins.uns.ac.rs/uploads/fajlovi/proceedings.pdf

M3 - Conference paper

SP - 650

EP - 655

BT - CEFood Cingress, Novi Sad, Serbia, May 23-26, 2012 : Proceedings of the 6th Central European Congress on Food.

PB - University of Novi Sad

CY - Serbia, Novi Sad

ER -

Detection of volatile compounds in dough during mixing

OECD Field of Science

Other files and links

Cite this