Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability

Svetlana Vasiļjeva; Gaļina Smirnova; Natālija Basova; Dmitrijs Babarikins; Liene Graudiņa; Zaiga Buklovska; Krūmiņa Zaiga

Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability

Svetlana Vasiļjeva
, Gaļina Smirnova
, Natālija Basova
, Dmitrijs Babarikins
, Liene Graudiņa
, Zaiga Buklovska
, Krūmiņa Zaiga

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review

Original language	English
Title of host publication	2nd International Conference Nutrition and Health, October 5-7, 2016, Riga, Latvia : Conference Program and Book of Abstracts
Place of Publication	Rīga
Publisher	University of Latvia Press
ISBN (Print)	9789934181771
Publication status	Published - 2016

OECD Field of Science

1.6 Biological Sciences

Cite this

Vasiļjeva, S., Smirnova, G., Basova, N., Babarikins, D., Graudiņa, L., Buklovska, Z., & Zaiga, K. (2016). Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability. In 2nd International Conference Nutrition and Health, October 5-7, 2016, Riga, Latvia : Conference Program and Book of Abstracts University of Latvia Press.

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title = "Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability",

author = "Svetlana Vasiļjeva and Gaļina Smirnova and Natālija Basova and Dmitrijs Babarikins and Liene Graudiņa and Zaiga Buklovska and Krūmiņa Zaiga",

year = "2016",

language = "English",

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booktitle = "2nd International Conference Nutrition and Health, October 5-7, 2016, Riga, Latvia : Conference Program and Book of Abstracts",

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Vasiļjeva, S, Smirnova, G, Basova, N, Babarikins, D, Graudiņa, L, Buklovska, Z & Zaiga, K 2016, Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability. in 2nd International Conference Nutrition and Health, October 5-7, 2016, Riga, Latvia : Conference Program and Book of Abstracts. University of Latvia Press, Rīga.

Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability. / Vasiļjeva, Svetlana; Smirnova, Gaļina; Basova, Natālija et al.
2nd International Conference Nutrition and Health, October 5-7, 2016, Riga, Latvia : Conference Program and Book of Abstracts. Rīga: University of Latvia Press, 2016.

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review

TY - CHAP

T1 - Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability

AU - Vasiļjeva, Svetlana

AU - Smirnova, Gaļina

AU - Basova, Natālija

AU - Babarikins, Dmitrijs

AU - Graudiņa, Liene

AU - Buklovska, Zaiga

AU - Zaiga, Krūmiņa

PY - 2016

Y1 - 2016

UR - https://www.lu.lv/fileadmin/user_upload/lu_portal/projekti/nutritionandhealth/_Abstracts_Programma_Uztur_konf_2016-gala.pdf

M3 - Meeting abstract

SN - 9789934181771

BT - 2nd International Conference Nutrition and Health, October 5-7, 2016, Riga, Latvia : Conference Program and Book of Abstracts

PB - University of Latvia Press

CY - Rīga

ER -

Vasiļjeva S, Smirnova G, Basova N, Babarikins D, Graudiņa L, Buklovska Z et al. Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability. In 2nd International Conference Nutrition and Health, October 5-7, 2016, Riga, Latvia : Conference Program and Book of Abstracts. Rīga: University of Latvia Press. 2016

Development and optimization of new calcium peroral formulation: amorphous salt composition with high safety and bioavailability

OECD Field of Science

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