Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

Mārtiņš Šabovics; Garry Kerch; Solvita Kampuse; Evita Straumite; Zanda Krūma

doi:10.1007/s00217-011-1525-6

Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

Mārtiņš Šabovics
, Garry Kerch
, Solvita Kampuse
, Evita Straumite
, Zanda Krūma

University of Latvia

Ne LU

Research output: Contribution to journal › Article › peer-review

59 Citations (Scopus)

Original language	English
Pages (from-to)	351-358
Journal	European Food Research and Technology
Volume	233
Issue number	2
DOIs	https://doi.org/10.1007/s00217-011-1525-6
Publication status	Published - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

OECD Field of Science

4.1 Agriculture, Forestry, and Fisheries

Access to Document

10.1007/s00217-011-1525-6

Cite this

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title = "Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage",

author = "Mārtiņ{\v s} {\v S}abovics and Garry Kerch and Solvita Kampuse and Evita Straumite and Zanda Krūma",

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language = "English",

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pages = "351--358",

journal = "European Food Research and Technology",

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TY - JOUR

T1 - Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

AU - Šabovics, Mārtiņš

AU - Kerch, Garry

AU - Kampuse, Solvita

AU - Straumite, Evita

AU - Krūma, Zanda

PY - 2011

Y1 - 2011

UR - http://link.springer.com/article/10.1007%252Fs00217-011-1525-6

U2 - 10.1007/s00217-011-1525-6

DO - 10.1007/s00217-011-1525-6

M3 - Article

SN - 1438-2377

VL - 233

SP - 351

EP - 358

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 2

ER -

Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage

UN SDGs

OECD Field of Science

Access to Document

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Cite this