Factors affecting tocopherol contents in coffee brews : NP-HPLC/FLD, RP-UPLC-ESI/MSn and spectroscopic study

Research output: Contribution to journal › Article › peer-review

29 Citations (Scopus)

Original language	English
Pages (from-to)	259-264
Journal	European Food Research and Technology
Volume	238
Issue number	2
DOIs	https://doi.org/10.1007/s00217-013-2103-x
Publication status	Published - 2014

OECD Field of Science

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title = "Factors affecting tocopherol contents in coffee brews : NP-HPLC/FLD, RP-UPLC-ESI/MSn and spectroscopic study",

author = "Iveta Pugajeva",

year = "2014",

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journal = "European Food Research and Technology",

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T1 - Factors affecting tocopherol contents in coffee brews : NP-HPLC/FLD, RP-UPLC-ESI/MSn and spectroscopic study

AU - Pugajeva, Iveta

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