Fragmented and Valuable: Following Sentiment Changes in Food Tweets

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research › peer-review

Original language	English
Title of host publication	Smell, Taste, and Temperature Interfaces (STT21) ; CHI 2021 Workshop.
Pages	1-5
DOIs	https://doi.org/10.1145/1122445.1122456
Publication status	Published - 2021

OECD Field of Science

@inproceedings{12bdf7a61b4c4ee2a6aae640f9d28639,

title = "Fragmented and Valuable: Following Sentiment Changes in Food Tweets",

author = "Maija Kāle and Matīss Rikters",

year = "2021",

doi = "10.1145/1122445.1122456",

language = "English",

pages = "1--5",

booktitle = "Smell, Taste, and Temperature Interfaces (STT21) ; CHI 2021 Workshop.",

}