| Original language | Latvian |
|---|---|
| Title of host publication | Francijas garša: gastronomija un kultūra: bilingvāls zinātnisku rakstu krājums = Goût de France: gastronomie et culture: recueil bilingue d'articles scientifiques |
| Place of Publication | Rīga |
| Publisher | Zinātne |
| Pages | 30-51 |
| ISBN (Print) | 9789934549823 |
| Publication status | Published - 2019 |
OECD Field of Science
- 6.3 Philosophy, Ethics and Religion
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