Gatavo ēdienu mikrobioloģiskās kvalitātes pētījumi un to ietekmējošie faktori

Translated title of the contribution: The studies on microbiological quality of ready-to-eat foods and factors influencing it

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

Translated title of the contribution	The studies on microbiological quality of ready-to-eat foods and factors influencing it
Original language	Latvian
Title of host publication	Raksti = Proceedings of Latvia Univeristy of Agriculture
Pages	89-101
Volume	25
Publication status	Published - 2010

OECD Field of Science

@inbook{f594f5963523426691afdde2af9a2d1a,

title = "Gatavo ēdienu mikrobioloģiskās kvalitātes pētījumi un to ietekmējo{\v s}ie faktori",

author = "Mārtiņ{\v s} Ruciņ{\v s} and Mar{\v c}enkova Tatjana",

year = "2010",

language = "Latvie{\v s}u",

volume = "25",

pages = "89--101",

booktitle = "Raksti = Proceedings of Latvia Univeristy of Agriculture",

}