Glucuronic acid from fermented beverages: biochemical functions in humans and its role health protection

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	217-230
Journal	International Journal of Research and Reviews in Applied Sciences.
Volume	14
Issue number	2
Publication status	Published - 2013

OECD Field of Science

@article{15d9466fc5264db193ffc66c51d5c6ed,

title = "Glucuronic acid from fermented beverages: biochemical functions in humans and its role health protection",

author = "Raimonds Linde and Ilmāra Vīna and Artūrs Patetko and Pāvels Semjonovs",

year = "2013",

language = "English",

volume = "14",

pages = "217--230",

journal = "International Journal of Research and Reviews in Applied Sciences.",

issn = "2076-734X",

number = "2",

}

TY - JOUR

T1 - Glucuronic acid from fermented beverages: biochemical functions in humans and its role health protection

AU - Linde, Raimonds

AU - Vīna, Ilmāra

AU - Patetko, Artūrs

AU - Semjonovs, Pāvels

PY - 2013

Y1 - 2013

UR - http://www.arpapress.com/Volumes/Vol14Issue2/IJRRAS_14_2_02.pdf

M3 - Article

SN - 2076-734X

VL - 14

SP - 217

EP - 230

JO - International Journal of Research and Reviews in Applied Sciences.

JF - International Journal of Research and Reviews in Applied Sciences.

IS - 2

ER -