Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

Hanspeter Naegeli; Andrew Nicholas Birch; Josep Casacuberta; Adinda De Schrijver; Mikołaj Antoni Gralak; Philippe Guerche; Huw Jones; Barbara Manachini; Antoine Messean; Elsa Ebbesen Nielsen; Fabien Nogue; Christophe Robaglia; Nils Rostoks; Jeremy Sweet; Christoph Tebbe; Francesco Visioli; Jean Michel Wal; Yann Devos; Antonio Fernandez Dumont; Anna Lanzoni; Claudia Paoletti; Konstantinos Paraskevopoulos; Elisabeth Waigmann

doi:10.2903/J.EFSA.2017.5048

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

Hanspeter Naegeli
, Andrew Nicholas Birch
, Josep Casacuberta
, Adinda De Schrijver
, Mikołaj Antoni Gralak
, Philippe Guerche
, Huw Jones
, Barbara Manachini
, Antoine Messean
, Elsa Ebbesen Nielsen
, Fabien Nogue
, Christophe Robaglia
, Nils Rostoks
, Jeremy Sweet
, Christoph Tebbe
, Francesco Visioli
, Jean Michel Wal
, Yann Devos
, Antonio Fernandez Dumont
, Anna Lanzoni

Claudia Paoletti, Konstantinos Paraskevopoulos, Elisabeth Waigmann

Department of Molecular Life Sciences, Microbiology and Biotechnology

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

Abstract

This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.

Original language	English
Article number	e5048
Journal	EFSA Journal
Volume	15
Issue number	11
DOIs	https://doi.org/10.2903/J.EFSA.2017.5048 https://doi.org/10.2903/j.efsa.2017.5048
Publication status	Published - Nov 2017

OECD Field of Science

1.6 Biological Sciences

Keywords

food/feed
GMO
guidance
presence at low level
Regulation (EC) No 1829/2003
Regulation (EU) No 503/2013
risk assessment

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Naegeli, H., Birch, A. N., Casacuberta, J., De Schrijver, A., Gralak, M. A., Guerche, P., Jones, H., Manachini, B., Messean, A., Nielsen, E. E., Nogue, F., Robaglia, C., Rostoks, N., Sweet, J., Tebbe, C., Visioli, F., Wal, J. M., Devos, Y., Dumont, A. F., ... Waigmann, E. (2017). Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003. EFSA Journal, 15(11), Article e5048. https://doi.org/10.2903/J.EFSA.2017.5048, https://doi.org/10.2903/j.efsa.2017.5048

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title = "Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003",

abstract = "This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9\% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.",

keywords = "food/feed, GMO, guidance, presence at low level, Regulation (EC) No 1829/2003, Regulation (EU) No 503/2013, risk assessment",

author = "Hanspeter Naegeli and Birch, \{Andrew Nicholas\} and Josep Casacuberta and \{De Schrijver\}, Adinda and Gralak, \{Miko{\l}aj Antoni\} and Philippe Guerche and Huw Jones and Barbara Manachini and Antoine Messean and Nielsen, \{Elsa Ebbesen\} and Fabien Nogue and Christophe Robaglia and Nils Rostoks and Jeremy Sweet and Christoph Tebbe and Francesco Visioli and Wal, \{Jean Michel\} and Yann Devos and Dumont, \{Antonio Fernandez\} and Anna Lanzoni and Claudia Paoletti and Konstantinos Paraskevopoulos and Elisabeth Waigmann",

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year = "2017",

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doi = "10.2903/J.EFSA.2017.5048",

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Naegeli, H, Birch, AN, Casacuberta, J, De Schrijver, A, Gralak, MA, Guerche, P, Jones, H, Manachini, B, Messean, A, Nielsen, EE, Nogue, F, Robaglia, C, Rostoks, N, Sweet, J, Tebbe, C, Visioli, F, Wal, JM, Devos, Y, Dumont, AF, Lanzoni, A, Paoletti, C, Paraskevopoulos, K & Waigmann, E 2017, 'Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003', EFSA Journal, vol. 15, no. 11, e5048. https://doi.org/10.2903/J.EFSA.2017.5048, https://doi.org/10.2903/j.efsa.2017.5048

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AU - De Schrijver, Adinda

AU - Gralak, Mikołaj Antoni

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AU - Manachini, Barbara

AU - Messean, Antoine

AU - Nielsen, Elsa Ebbesen

AU - Nogue, Fabien

AU - Robaglia, Christophe

AU - Rostoks, Nils

AU - Sweet, Jeremy

AU - Tebbe, Christoph

AU - Visioli, Francesco

AU - Wal, Jean Michel

AU - Devos, Yann

AU - Dumont, Antonio Fernandez

AU - Lanzoni, Anna

AU - Paoletti, Claudia

AU - Paraskevopoulos, Konstantinos

AU - Waigmann, Elisabeth

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Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

Abstract

OECD Field of Science

Keywords

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