In the spirit of collaboration : Transforming Baltic diets

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research

Original language	English
Title of host publication	”Towards Healthy and Sustainable Food Systems in the Baltic Region” Workshop ; 27 February-1 March 2019, Riga
Publication status	Published - 2019

OECD Field of Science

@inproceedings{ac9af3ef1baa4d0f856d7939a3d7ffc1,

title = "In the spirit of collaboration : Transforming Baltic diets",

author = "Maija Kāle and Halloran Afton and Persson Marie and Wickramasinghe Kremlin and Iley Roberta and Penney Tarra",

year = "2019",

language = "English",

booktitle = "”Towards Healthy and Sustainable Food Systems in the Baltic Region” Workshop ; 27 February-1 March 2019, Riga",

}

TY - GEN

T1 - In the spirit of collaboration : Transforming Baltic diets

AU - Kāle, Maija

AU - Afton, Halloran

AU - Marie, Persson

AU - Kremlin, Wickramasinghe

AU - Roberta, Iley

AU - Tarra, Penney

PY - 2019

Y1 - 2019

UR - https://www.diva-portal.org/smash/get/diva2:1315934/FULLTEXT02

M3 - Conference paper

BT - ”Towards Healthy and Sustainable Food Systems in the Baltic Region” Workshop ; 27 February-1 March 2019, Riga

ER -