Influence of different smoking technologies on polycyclic aromatic hydrocarbons content in foodstuffs

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review

Original language	English
Title of host publication	5th Central European Congress on Food (CEFood Congress 2010) : Book of Abstracts : 19th-22nd May 2010, Bratislava, Slovak Republic.
Publication status	Published - 2010

OECD Field of Science

@inbook{c32bf0d6578c4b6ebcf9bf9da517dcbd,

title = "Influence of different smoking technologies on polycyclic aromatic hydrocarbons content in foodstuffs",

author = "Arturs Vīksna and Vadims Bartkevi{\v c}s",

year = "2010",

language = "English",

booktitle = "5th Central European Congress on Food (CEFood Congress 2010) : Book of Abstracts : 19th-22nd May 2010, Bratislava, Slovak Republic.",

}

Influence of different smoking technologies on polycyclic aromatic hydrocarbons content in foodstuffs. / Vīksna, Arturs ; Bartkevičs, Vadims.
5th Central European Congress on Food (CEFood Congress 2010) : Book of Abstracts : 19th-22nd May 2010, Bratislava, Slovak Republic.. 2010.

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review