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Issledovanie sostoianiia vnutrikletochnogo pula svobodnykh aminokislot pri obezvozhivanii drozhzhevykh organizmov.

Translated title of the contribution: Intracellular pool of free amino acids in dehydrated yeast organisms

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

The dehydration of Saccharomyces cerevisiae was found to result in a noticeable decrease of the free amino acids content in the cells and in a considerable increase of cytoplasmic membrane permeability for these compounds. When the dehydrated organisms were reactivated, the normal permeability of the cytoplasmic membrane gradually restored and the pool of free amino acids increased in the cells.

Translated title of the contributionIntracellular pool of free amino acids in dehydrated yeast organisms
Original languageRussian
Pages (from-to)5-9
Number of pages5
JournalMikrobiologiia
Volume53
Issue number1
Publication statusPublished - Jan 1984

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