| Translated title of the contribution | The taste of Latvia: The representation of national cuisine in cookbooks |
|---|---|
| Original language | Latvian |
| Title of host publication | Ēdiena reprezentācijas kultūrā |
| Place of Publication | Rīga |
| Publisher | LU Akadēmiskais apgāds |
| ISBN (Print) | 978-9934-36-046-6 |
| Publication status | Published - 2023 |
OECD Field of Science
- 5.4 Sociology
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