Phenolic composition and sensory properties of ciders produced from Latvian apples

Rita Riekstiņa-Dolģe; Daina Kārkliņa; Fredijs Dimiņš; Zanda Krūma

Phenolic composition and sensory properties of ciders produced from Latvian apples

Rita Riekstiņa-Dolģe
, Daina Kārkliņa
, Fredijs Dimiņš
, Zanda Krūma

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review

Original language	English
Title of host publication	Chemical reactions in foods VII : International conference on new knowledge on chemical reactions during food processing and storage : book of abstracts.
Place of Publication	Prague
Publisher	Institute of Chemical Technology
ISBN (Print)	9788070808368
Publication status	Published - 2012

OECD Field of Science

1.6 Biological Sciences

Cite this

@inbook{73646d873a774684b6c3624512275a51,

title = "Phenolic composition and sensory properties of ciders produced from Latvian apples",

author = "Rita Riekstiņa-Dolģe and Daina Kārkliņa and Fredijs Dimiņ{\v s} and Zanda Krūma",

year = "2012",

language = "English",

isbn = "9788070808368",

booktitle = "Chemical reactions in foods VII : International conference on new knowledge on chemical reactions during food processing and storage : book of abstracts.",

publisher = "Institute of Chemical Technology",

}

Phenolic composition and sensory properties of ciders produced from Latvian apples. / Riekstiņa-Dolģe, Rita; Kārkliņa, Daina; Dimiņš, Fredijs et al.
Chemical reactions in foods VII : International conference on new knowledge on chemical reactions during food processing and storage : book of abstracts.. Prague: Institute of Chemical Technology, 2012.

Research output: Chapter in Book/Report/Conference proceeding › Meeting abstract › Research › peer-review

TY - CHAP

T1 - Phenolic composition and sensory properties of ciders produced from Latvian apples

AU - Riekstiņa-Dolģe, Rita

AU - Kārkliņa, Daina

AU - Dimiņš, Fredijs

AU - Krūma, Zanda

PY - 2012

Y1 - 2012

M3 - Meeting abstract

SN - 9788070808368

BT - Chemical reactions in foods VII : International conference on new knowledge on chemical reactions during food processing and storage : book of abstracts.

PB - Institute of Chemical Technology

CY - Prague

ER -