Phenolic composition and sensory properties of ciders produced from Latvian apples

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	39-45
Journal	Proceedings of the Latvia University of Agriculture.
Volume	31
Issue number	1
Publication status	Published - 2014

OECD Field of Science

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title = "Phenolic composition and sensory properties of ciders produced from Latvian apples",

author = "Rita Riekstiņa-Dolģe and Zanda Krūma and Daina Kārkliņa and Fredijs Dimiņ{\v s} and Straumīte Evita",

year = "2014",

language = "English",

volume = "31",

pages = "39--45",

journal = "Proceedings of the Latvia University of Agriculture.",

issn = "2255-8535",

number = "1",

}

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T1 - Phenolic composition and sensory properties of ciders produced from Latvian apples

AU - Riekstiņa-Dolģe, Rita

AU - Krūma, Zanda

AU - Kārkliņa, Daina

AU - Dimiņš, Fredijs

AU - Evita, Straumīte

PY - 2014

Y1 - 2014

UR - http://www.degruyter.com/view/j/plua.2014.31.issue-1/plua-2014-0005/plua-2014-0005.xml

M3 - Article

SN - 2255-8535

VL - 31

SP - 39

EP - 45

JO - Proceedings of the Latvia University of Agriculture.

JF - Proceedings of the Latvia University of Agriculture.

IS - 1

ER -