Physical-chemical parameters of Latvian apple juices and their suitability for cider production

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	251-255
Journal	International Journal of Biological, Veterinary, Agricultural and Food Engineering.
Volume	8
Issue number	3
Publication status	Published - 2014

OECD Field of Science

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title = "Physical-chemical parameters of Latvian apple juices and their suitability for cider production",

author = "Rita Riekstiņa-Dolģe and Zanda Krūma and Daina Kārkliņa",

year = "2014",

language = "English",

volume = "8",

pages = "251--255",

journal = "International Journal of Biological, Veterinary, Agricultural and Food Engineering.",

number = "3",

}

TY - JOUR

T1 - Physical-chemical parameters of Latvian apple juices and their suitability for cider production

AU - Riekstiņa-Dolģe, Rita

AU - Krūma, Zanda

AU - Kārkliņa, Daina

PY - 2014

Y1 - 2014

UR - http://waset.org/publications/9997789/physical-chemical-parameters-of-latvian-apple-juices-and-their-suitability-for-cider-production

M3 - Article

VL - 8

SP - 251

EP - 255

JO - International Journal of Biological, Veterinary, Agricultural and Food Engineering.

JF - International Journal of Biological, Veterinary, Agricultural and Food Engineering.

IS - 3

ER -