Quality changes of venison marinated in red wine marinade during storage

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	569-573
Journal	International Journal of Biological, Food, Veterinary and Agricultural Engineering.
Volume	7
Issue number	9
Publication status	Published - 2013

OECD Field of Science

@article{8e403291f5f34b71b03c8396938c7510,

title = "Quality changes of venison marinated in red wine marinade during storage",

author = "Anita Blija and Laima Siliņa and Gramatina Ilze and Dukalska Lija and Skudra Liga and Dace Kļaviņa and Rakcejeva Tatjana and Klava Dace",

year = "2013",

language = "English",

volume = "7",

pages = "569--573",

journal = "International Journal of Biological, Food, Veterinary and Agricultural Engineering.",

issn = "1307-6892",

number = "9",

}

TY - JOUR

T1 - Quality changes of venison marinated in red wine marinade during storage

AU - Blija, Anita

AU - Siliņa, Laima

AU - Ilze, Gramatina

AU - Lija, Dukalska

AU - Liga, Skudra

AU - Kļaviņa, Dace

AU - Tatjana, Rakcejeva

AU - Dace, Klava

PY - 2013

Y1 - 2013

UR - http://waset.org/publications/16871/quality-changes-of-venison-marinated-in-red-wine-marinade-during-storage

M3 - Article

SN - 1307-6892

VL - 7

SP - 569

EP - 573

JO - International Journal of Biological, Food, Veterinary and Agricultural Engineering.

JF - International Journal of Biological, Food, Veterinary and Agricultural Engineering.

IS - 9

ER -