Rheological properties of triticale (Triticosecale Wittmack) flour blends dough

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research › peer-review

3 Citations (Scopus)

Original language	English
Title of host publication	Research for Rural Development 2012 : Annual 18th International Scientific Conference Proceedings
Pages	143-148
Volume	1
Publication status	Published - 2012

OECD Field of Science

@inproceedings{1f056cce7ea649308042c1f22e432046,

title = "Rheological properties of triticale (Triticosecale Wittmack) flour blends dough",

author = "Mārtiņ{\v s} {\v S}abovics and Straumīte Evita",

year = "2012",

language = "English",

volume = "1",

pages = "143--148",

booktitle = "Research for Rural Development 2012 : Annual 18th International Scientific Conference Proceedings",

}

TY - GEN

T1 - Rheological properties of triticale (Triticosecale Wittmack) flour blends dough

AU - Šabovics, Mārtiņš

AU - Evita, Straumīte

PY - 2012

Y1 - 2012

UR - http://www2.llu.lv/research_conf/Proceedings/18th_volume1.pdf

M3 - Conference paper

VL - 1

SP - 143

EP - 148

BT - Research for Rural Development 2012 : Annual 18th International Scientific Conference Proceedings

ER -