The Impact Of Calcium Ions On Commercially Available β-galactosidase

Jānis Liepiņš; Kristine Zolnere; Inga Ciprovica

doi:10.22616/foodbalt.2017.017

The Impact Of Calcium Ions On Commercially Available β-galactosidase

Jānis Liepiņš
, Kristine Zolnere
, Inga Ciprovica

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research › peer-review

Original language	English
Title of host publication	Food Science and Technology in a Changing World : 11th Baltic Conference on Food Science and Technology (FoodBalt 2017); Jelgava, Latvia, April 27-28, 2017 : conference proceedings
Pages	27-30
DOIs	https://doi.org/10.22616/foodbalt.2017.017
Publication status	Published - 2017

OECD Field of Science

1.6 Biological Sciences

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10.22616/foodbalt.2017.017

Cite this

@inproceedings{d14fb3f3dd60439592b62bb2551851d6,

title = "The Impact Of Calcium Ions On Commercially Available β-galactosidase",

author = "Jānis Liepiņ{\v s} and Kristine Zolnere and Inga Ciprovica",

year = "2017",

doi = "10.22616/foodbalt.2017.017",

language = "English",

pages = "27--30",

booktitle = "Food Science and Technology in a Changing World : 11th Baltic Conference on Food Science and Technology (FoodBalt 2017); Jelgava, Latvia, April 27-28, 2017 : conference proceedings",

}

The Impact Of Calcium Ions On Commercially Available β-galactosidase. / Liepiņš, Jānis; Zolnere, Kristine; Ciprovica, Inga.
Food Science and Technology in a Changing World : 11th Baltic Conference on Food Science and Technology (FoodBalt 2017); Jelgava, Latvia, April 27-28, 2017 : conference proceedings. 2017. p. 27-30.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research › peer-review

TY - GEN

T1 - The Impact Of Calcium Ions On Commercially Available β-galactosidase

AU - Liepiņš, Jānis

AU - Zolnere, Kristine

AU - Ciprovica, Inga

PY - 2017

Y1 - 2017

UR - http://llufb.llu.lv/conference/foodbalt/2017/Zolnere_Liepins_Ciprovica_FoodBalt2017.pdf

U2 - 10.22616/foodbalt.2017.017

DO - 10.22616/foodbalt.2017.017

M3 - Conference paper

SP - 27

EP - 30

BT - Food Science and Technology in a Changing World : 11th Baltic Conference on Food Science and Technology (FoodBalt 2017); Jelgava, Latvia, April 27-28, 2017 : conference proceedings

ER -

The Impact Of Calcium Ions On Commercially Available β-galactosidase

OECD Field of Science

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