The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection

Ilze Garda; Venta Kocere

The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection

Ilze Garda
, Venta Kocere

University of Latvia

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research

Original language	English
Title of host publication	International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021, Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года
Pages	269-277
Publication status	Published - 2021

OECD Field of Science

6.4 Arts (Arts, History of Arts, Performing arts, Music)

Cite this

Garda, I., & Kocere, V. (2021). The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection. In International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021, Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года (pp. 269-277)

Garda, Ilze ; Kocere, Venta. / The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection. International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021, Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года. 2021. pp. 269-277

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Garda, I & Kocere, V 2021, The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection. in International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021, Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года. pp. 269-277.

The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection. / Garda, Ilze; Kocere, Venta.
International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021, Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года. 2021. p. 269-277.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Research

TY - GEN

T1 - The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection

AU - Garda, Ilze

AU - Kocere, Venta

PY - 2021

Y1 - 2021

UR - https://dspace.lu.lv/dspace/bitstream/handle/7/56977/Konference_Tbilisi_Kocere_Garda_raksts.pdf

M3 - Conference paper

SN - 978-9941-33-077-3

SP - 269

EP - 277

BT - International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021, Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года

ER -

Garda I, Kocere V. The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection. In International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021, Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года. 2021. p. 269-277

The Impact of Different Nations and Cultures on the Development of Latvian Cuisine. The Materials from the Academic Library of the University of Latvia collection

OECD Field of Science

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