Skip to main navigation Skip to search Skip to main content

The influence of fermentation conditions on biomass composition during ethanol biosynthesis from cheese whey lactose concentrate by Kluyveromyces marxianus

    Research output: Contribution to journalMeeting abstractpeer-review

    Original languageEnglish
    JournalJournal of Biotechnology
    Volume185
    DOIs
    Publication statusPublished - 2014

    OECD Field of Science

    • 1.6 Biological Sciences

    Cite this