@article{66fd7c033abf4a9594e1dd946a861132,
title = "The safety, technological, nutritional, and sensory challenges associated with lacto-fermentation of meat and meat products by using pure lactic acid bacteria strains and plant-lactic acid bacteria bioproducts",
keywords = "Biogenic amines, Lacto-fermentation, Meat and meat products, Plant-lactic acid bacteria bioproducts, Safety",
author = "Elena Bartkiene and Vadims Bartkevics and Erika Mozuriene and Vita Lele and Daiva Zadeike and Grazina Juodeikiene",
year = "2019",
doi = "10.3389/fmicb.2019.01036",
language = "English",
volume = "10",
journal = "Frontiers in Microbiology",
issn = "1664-302X",
publisher = "Frontiers Media SA",
number = "MAY",
}