Abstract
The invention relates to microbiology and biotechnology, specifically – a method for determining the amount of ethanol enzymatically synthesized by yeast cells immobilized on the surface of a functionalized carrier by spectrophotometry and microscopic analysis of the specific cells. The invention provides for spectrophotometric determination of the amount of ethanol enzymatically synthesized by yeast cells Saccharomyces cerevisiae after immobilization of the cells on the surface of a functionalized carrier, which helps to determine the amount of ethanol enzymatically synthesized by a controlled amount of cells, which is useful in the process of ethanol production or determining the physiological state of the cells.
| Translated title of the contribution | Method for determination of ethanol enzymatically synthesized in yeast cells immobilized on a surface of functionalized carrier |
|---|---|
| Original language | Latvian |
| Patent number | 15753 |
| IPC | G01N 21/31,C12Q 1/06 |
| Priority date | 30/11/21 |
| Publication status | Published - 20 Dec 2023 |
OECD Field of Science
- 2.9 Industrial Biotechnology
- 1.6 Biological Sciences
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