@inbook{e85b6d099ffc4ac794f22d8d3f6084f1,
title = "Valorisation of berry pomace: from waste to bioactive compounds",
abstract = "Fruits and berries are amongst the essential food components and their processing is a major direction of food industry.",
keywords = "Antioxidants, Berry pomace, Biorefining, Lipids, Polyphenolics",
author = "Maris Klavins and Agnese Kukela and Jorens Kviesis and Linards Klavins",
note = "Publisher Copyright: {\textcopyright} Springer International Publishing AG 2018.",
year = "2018",
doi = "10.1007/978-3-319-70548-4\_330",
language = "English",
series = "Advances in Science, Technology and Innovation",
publisher = "Springer Nature",
pages = "1145--1146",
booktitle = "Advances in Science, Technology and Innovation",
}