Vliianie nekotorykh rastitel'nykh ékstraktov na metabolicheskuiu aktivnost' drozhzheǐ Saccharomyces cerevisiae 39.

I. L. Krallish; I. E. Posmetnyǐ; G. M. Khustaleva; B. B. Reǐtblat; A. I. Rapoport

Vliianie nekotorykh rastitel'nykh ékstraktov na metabolicheskuiu aktivnost' drozhzheǐ Saccharomyces cerevisiae 39.

Translated title of the contribution: Influence of plant extracts on the metabolic activity of the yeast Saccharomyces cerevisiae 39

I. L. Krallish^*
, I. E. Posmetnyǐ
, G. M. Khustaleva
, B. B. Reǐtblat
, A. I. Rapoport

^*Corresponding author for this work

Institute of Microbiology and Biotechnology

Research output: Contribution to journal › Article › peer-review

Abstract

Addition to the nutrient medium of the extracts of camomile, nettle, mint, or Saint-John's-wort to a concentration of 0.5-4% was established to activate the yeast growth. The maximum effect was recorded on the addition of the extracts to the poor "water" medium. The extracts of camomile and Saint-John's-wort were shown to inhibit the alcohol dehydrogenase activity of the yeast cells, whereas the extracts of nettle and mint increased the activity of this enzyme by 62-70%.

Translated title of the contribution	Influence of plant extracts on the metabolic activity of the yeast Saccharomyces cerevisiae 39
Original language	Russian
Pages (from-to)	680-685
Number of pages	6
Journal	Mikrobiologiia
Volume	60
Issue number	4
Publication status	Published - Jul 1991

Cite this

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title = "Vliianie nekotorykh rastitel'nykh {\'e}kstraktov na metabolicheskuiu aktivnost' drozhzheǐ Saccharomyces cerevisiae 39.",

abstract = "Addition to the nutrient medium of the extracts of camomile, nettle, mint, or Saint-John's-wort to a concentration of 0.5-4\% was established to activate the yeast growth. The maximum effect was recorded on the addition of the extracts to the poor {"}water{"} medium. The extracts of camomile and Saint-John's-wort were shown to inhibit the alcohol dehydrogenase activity of the yeast cells, whereas the extracts of nettle and mint increased the activity of this enzyme by 62-70\%.",

author = "Krallish, \{I. L.\} and Posmetnyǐ, \{I. E.\} and Khustaleva, \{G. M.\} and Reǐtblat, \{B. B.\} and Rapoport, \{A. I.\}",

year = "1991",

month = jul,

language = "Krievu",

volume = "60",

pages = "680--685",

journal = "Mikrobiologiia",

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publisher = "Shiraz University of Medical Sciences",

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T1 - Vliianie nekotorykh rastitel'nykh ékstraktov na metabolicheskuiu aktivnost' drozhzheǐ Saccharomyces cerevisiae 39.

AU - Krallish, I. L.

AU - Posmetnyǐ, I. E.

AU - Khustaleva, G. M.

AU - Reǐtblat, B. B.

AU - Rapoport, A. I.

PY - 1991/7

Y1 - 1991/7

N2 - Addition to the nutrient medium of the extracts of camomile, nettle, mint, or Saint-John's-wort to a concentration of 0.5-4% was established to activate the yeast growth. The maximum effect was recorded on the addition of the extracts to the poor "water" medium. The extracts of camomile and Saint-John's-wort were shown to inhibit the alcohol dehydrogenase activity of the yeast cells, whereas the extracts of nettle and mint increased the activity of this enzyme by 62-70%.

AB - Addition to the nutrient medium of the extracts of camomile, nettle, mint, or Saint-John's-wort to a concentration of 0.5-4% was established to activate the yeast growth. The maximum effect was recorded on the addition of the extracts to the poor "water" medium. The extracts of camomile and Saint-John's-wort were shown to inhibit the alcohol dehydrogenase activity of the yeast cells, whereas the extracts of nettle and mint increased the activity of this enzyme by 62-70%.

UR - https://www.scopus.com/pages/publications/0026185128

M3 - Zinātniskais raksts (žurnālā)

C2 - 1663199

AN - SCOPUS:0026185128

SN - 0026-3656

VL - 60

SP - 680

EP - 685

JO - Mikrobiologiia

JF - Mikrobiologiia

IS - 4

ER -

Vliianie nekotorykh rastitel'nykh ékstraktov na metabolicheskuiu aktivnost' drozhzheǐ Saccharomyces cerevisiae 39.

Abstract

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