Vliianie sakharozy i laktozy na ustoǐchivost' drozhzheǐ Saccharomyces cerevisiae k obezvozhivaniiu.

A. I. Rapoport; M. E. Beker

Vliianie sakharozy i laktozy na ustoǐchivost' drozhzheǐ Saccharomyces cerevisiae k obezvozhivaniiu.

Translated title of the contribution: Effect of saccharose and lactose on the resistance of Saccharomyces cerevisiae yeast to desiccation

A. I. Rapoport^*
, M. E. Beker

^*Corresponding author for this work

Institute of Microbiology and Biotechnology

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Abstract

Incubation of Saccharomyces cerevisiae cells in solutions containing different sucrose or lactose concentrations (0.25 to 1.0 M) makes the organism more resistant to dehydration. The effect is increased when the cells are incubated for longer periods of time. Apparently, certain intracellular reactions making the yeast survive upon dehydration are initiated under these conditions.

Translated title of the contribution	Effect of saccharose and lactose on the resistance of Saccharomyces cerevisiae yeast to desiccation
Original language	Russian
Pages (from-to)	719-722
Number of pages	4
Journal	Mikrobiologiia
Volume	52
Issue number	5
Publication status	Published - Sept 1983

Cite this

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title = "Vliianie sakharozy i laktozy na ustoǐchivost' drozhzheǐ Saccharomyces cerevisiae k obezvozhivaniiu.",

abstract = "Incubation of Saccharomyces cerevisiae cells in solutions containing different sucrose or lactose concentrations (0.25 to 1.0 M) makes the organism more resistant to dehydration. The effect is increased when the cells are incubated for longer periods of time. Apparently, certain intracellular reactions making the yeast survive upon dehydration are initiated under these conditions.",

author = "Rapoport, \{A. I.\} and Beker, \{M. E.\}",

year = "1983",

month = sep,

language = "Krievu",

volume = "52",

pages = "719--722",

journal = "Mikrobiologiia",

issn = "0026-3656",

publisher = "Shiraz University of Medical Sciences",

number = "5",

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TY - JOUR

T1 - Vliianie sakharozy i laktozy na ustoǐchivost' drozhzheǐ Saccharomyces cerevisiae k obezvozhivaniiu.

AU - Rapoport, A. I.

AU - Beker, M. E.

PY - 1983/9

Y1 - 1983/9

N2 - Incubation of Saccharomyces cerevisiae cells in solutions containing different sucrose or lactose concentrations (0.25 to 1.0 M) makes the organism more resistant to dehydration. The effect is increased when the cells are incubated for longer periods of time. Apparently, certain intracellular reactions making the yeast survive upon dehydration are initiated under these conditions.

AB - Incubation of Saccharomyces cerevisiae cells in solutions containing different sucrose or lactose concentrations (0.25 to 1.0 M) makes the organism more resistant to dehydration. The effect is increased when the cells are incubated for longer periods of time. Apparently, certain intracellular reactions making the yeast survive upon dehydration are initiated under these conditions.

UR - https://www.scopus.com/pages/publications/0020817549

M3 - Zinātniskais raksts (žurnālā)

C2 - 6363887

AN - SCOPUS:0020817549

SN - 0026-3656

VL - 52

SP - 719

EP - 722

JO - Mikrobiologiia

JF - Mikrobiologiia

IS - 5

ER -

Vliianie sakharozy i laktozy na ustoǐchivost' drozhzheǐ Saccharomyces cerevisiae k obezvozhivaniiu.

Abstract

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