Abstract
The effect of dehydration on the cytoplasmic membrane of yeast cells was studied using the method of spin labels. In the course of dehydration, the thermoinduced transition of lipids from the solid to a liquid-crystalline state was found to occur at a higher temperature as compared with native membranes.
| Translated title of the contribution | Effect of dehydration of heat-induced restructuring of the cytoplasm membrane of yeast cells |
|---|---|
| Original language | Russian |
| Pages (from-to) | 679-680 |
| Number of pages | 2 |
| Journal | Mikrobiologiia |
| Volume | 58 |
| Issue number | 4 |
| Publication status | Published - Jul 1989 |
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