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Why study the representations of food in culture? : Introduction

  • Ieva Kalniņa

    Research output: Chapter in Book/Report/Conference proceedingChapterPopular

    Original languageEnglish
    Title of host publicationĒdiena reprezentācijas kultūrā
    Place of PublicationRīga
    PublisherLU Akadēmiskais apgāds
    Pages10-13
    ISBN (Print)978-9934-36-046-6
    Publication statusPublished - 2023

    OECD Field of Science

    • 5.4 Sociology

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