@inproceedings{50441858dc8d4a2f892f0be453915be2,
title = "Biologically active compound stability in the industrial potato processing by-products",
author = "Ilva Nakurte and {\v S}epeļevs Igors and Galoburda Ruta",
year = "2019",
doi = "10.22616/FoodBalt.2019.010",
language = "English",
isbn = "2255-9817",
pages = "131--136",
booktitle = "FOODBALT 2019 : 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-being{"}, Jelgava, May 2-3, 2019 : Conference Proceedings",
publisher = "LLU",
}