Biosorption of hexavalent chromium by yeasts

A. I. Rapoport; O. A. Muter

doi:10.1016/0032-9592(95)80005-0

Biosorption of hexavalent chromium by yeasts

A. I. Rapoport^*
, O. A. Muter

^*Šī darba korespondējošais autors

Zinātniskās darbības rezultāts: Devums žurnālam › Zinātniskais raksts (žurnālā) › koleģiāli recenzēts

59 Atsauces (Scopus)

Kopsavilkums

Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.

Oriģinālvaloda	Angļu
Lapas (no-līdz)	145-149
Lapu skaits	5
Žurnāls	Process Biochemistry
Sējums	30
Izdevuma numurs	2
DOIs	https://doi.org/10.1016/0032-9592(95)80005-0
Publikācijas statuss	Publicēts - 1995

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@article{5be48eed6ece40d1b4cdc1be1dfe6328,

title = "Biosorption of hexavalent chromium by yeasts",

abstract = "Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.",

author = "Rapoport, \{A. I.\} and Muter, \{O. A.\}",

year = "1995",

doi = "10.1016/0032-9592(95)80005-0",

language = "English",

volume = "30",

pages = "145--149",

journal = "Process Biochemistry",

issn = "1359-5113",

publisher = "Elsevier Ltd",

number = "2",

}

TY - JOUR

T1 - Biosorption of hexavalent chromium by yeasts

AU - Rapoport, A. I.

AU - Muter, O. A.

PY - 1995

Y1 - 1995

N2 - Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.

AB - Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.

UR - https://www.scopus.com/pages/publications/0029158971

U2 - 10.1016/0032-9592(95)80005-0

DO - 10.1016/0032-9592(95)80005-0

M3 - Article

AN - SCOPUS:0029158971

SN - 1359-5113

VL - 30

SP - 145

EP - 149

JO - Process Biochemistry

JF - Process Biochemistry

IS - 2

ER -

Biosorption of hexavalent chromium by yeasts

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