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Correction to: Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract (Foods, (2021), 10, 9, (2226), 10.3390/foods10092226)

  • Ernesta Tolpeznikaite
  • , Vadims Bartkevics
  • , Modestas Ruzauskas
  • , Renata Pilkaityte
  • , Pranas Viskelis
  • , Dalia Urbonaviciene
  • , Paulina Zavistanaviciute
  • , Egle Zokaityte
  • , Romas Ruibys
  • , Elena Bartkiene*
  • *Šī darba korespondējošais autors
  • Lithuanian University of Health Sciences
  • Institute of Food Safety Animal Health and Environment
  • Klaipėda University
  • Lithuanian Research Centre for Agriculture and Forestry
  • Vytautas Magnus University

Zinātniskās darbības rezultāts: Devums žurnālamKomentārs/diskusija/piezīme

1 Atsauce (Scopus)

Kopsavilkums

In the original publication [1], changes are needed for Figure 2, because of a technical mistake in the legend. There were two identical designations for different parameters (Chlorophyll a; Chlorophyl a). This should be corrected to Chlorophyl a; Chlorophyl b. The corrected Figure 2 is provided below. In Table 3, because of a technical mistake, incorrect units were included (g kg−1 should be changed to mg kg−1). Because of the latter changes, corrections in Section “3. Results and Discussion” subsection “3.4. Micro- and Macroelement Concentrations in Algal Samples” should be performed. The corrected subsection “3.4. Micro- and Macroelement Concentrations in Algal Samples” is provided after Table 3. Due to a technical mistake, the concentration units were changed throughout Section 3.4 from g kg−1 to mg kg−1. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

OriģinālvalodaAngļu
Raksta numurs1539
ŽurnālsFoods
Sējums14
Izdevuma numurs9
DOIs
Publikācijas statussPublicēts - maijs 2025
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