Development of blast chilling method for cooked meat dishes

Zinātniskās darbības rezultāts: Devums žurnālam › Zinātniskais raksts (žurnālā) › koleģiāli recenzēts

OECD Zinātnes nozare

@article{5451296756c94936a6957da3e5dde4d0,

title = "Development of blast chilling method for cooked meat dishes",

author = "Mārtiņ{\v s} Ruciņ{\v s} and Rozenbergs Viesturs and Pēteris Rozenbergs and Skrupskis, \{Imants Atis\}",

year = "2013",

language = "English",

volume = "7",

pages = "553--558",

journal = "Journal of Life Sciences.",

issn = "1934-7391",

number = "5",

}

TY - JOUR

T1 - Development of blast chilling method for cooked meat dishes

AU - Ruciņš, Mārtiņš

AU - Viesturs, Rozenbergs

AU - Rozenbergs, Pēteris

AU - Skrupskis, Imants Atis

PY - 2013

Y1 - 2013

UR - http://www.davidpublishing.com/DownLoad/?id=14212

M3 - Article

SN - 1934-7391

VL - 7

SP - 553

EP - 558

JO - Journal of Life Sciences.

JF - Journal of Life Sciences.

IS - 5

ER -