Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

Hanspeter Naegeli; Andrew Nicholas Birch; Josep Casacuberta; Adinda De Schrijver; Mikołaj Antoni Gralak; Philippe Guerche; Huw Jones; Barbara Manachini; Antoine Messean; Elsa Ebbesen Nielsen; Fabien Nogue; Christophe Robaglia; Nils Rostoks; Jeremy Sweet; Christoph Tebbe; Francesco Visioli; Jean Michel Wal; Yann Devos; Antonio Fernandez Dumont; Anna Lanzoni; Claudia Paoletti; Konstantinos Paraskevopoulos; Elisabeth Waigmann

doi:10.2903/J.EFSA.2017.5048

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

Hanspeter Naegeli
, Andrew Nicholas Birch
, Josep Casacuberta
, Adinda De Schrijver
, Mikołaj Antoni Gralak
, Philippe Guerche
, Huw Jones
, Barbara Manachini
, Antoine Messean
, Elsa Ebbesen Nielsen
, Fabien Nogue
, Christophe Robaglia
, Nils Rostoks
, Jeremy Sweet
, Christoph Tebbe
, Francesco Visioli
, Jean Michel Wal
, Yann Devos
, Antonio Fernandez Dumont
, Anna Lanzoni

Claudia Paoletti, Konstantinos Paraskevopoulos, Elisabeth Waigmann

Molekulāro dzīvības zinātņu, mikrobioloģijas un biotehnoloģijas nodaļa

Zinātniskās darbības rezultāts: Devums žurnālam › Zinātniskais raksts (žurnālā) › koleģiāli recenzēts

12 Atsauces (Scopus)

Kopsavilkums

This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.

Oriģinālvaloda	Angļu
Raksta numurs	e5048
Žurnāls	EFSA Journal
Sējums	15
Izdevuma numurs	11
DOIs	https://doi.org/10.2903/J.EFSA.2017.5048 https://doi.org/10.2903/j.efsa.2017.5048
Publikācijas statuss	Publicēts - nov. 2017

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Naegeli, H., Birch, A. N., Casacuberta, J., De Schrijver, A., Gralak, M. A., Guerche, P., Jones, H., Manachini, B., Messean, A., Nielsen, E. E., Nogue, F., Robaglia, C., Rostoks, N., Sweet, J., Tebbe, C., Visioli, F., Wal, J. M., Devos, Y., Dumont, A. F., ... Waigmann, E. (2017). Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003. EFSA Journal, 15(11), Zinātniskais raksts e5048. https://doi.org/10.2903/J.EFSA.2017.5048, https://doi.org/10.2903/j.efsa.2017.5048

@article{b34fb2272aa743a9b92aa36005bdcf9d,

title = "Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003",

abstract = "This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9\% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.",

keywords = "food/feed, GMO, guidance, presence at low level, Regulation (EC) No 1829/2003, Regulation (EU) No 503/2013, risk assessment",

author = "Hanspeter Naegeli and Birch, \{Andrew Nicholas\} and Josep Casacuberta and \{De Schrijver\}, Adinda and Gralak, \{Miko{\l}aj Antoni\} and Philippe Guerche and Huw Jones and Barbara Manachini and Antoine Messean and Nielsen, \{Elsa Ebbesen\} and Fabien Nogue and Christophe Robaglia and Nils Rostoks and Jeremy Sweet and Christoph Tebbe and Francesco Visioli and Wal, \{Jean Michel\} and Yann Devos and Dumont, \{Antonio Fernandez\} and Anna Lanzoni and Claudia Paoletti and Konstantinos Paraskevopoulos and Elisabeth Waigmann",

note = "Publisher Copyright: {\textcopyright} 2017 European Food Safety Authority.",

year = "2017",

month = nov,

doi = "10.2903/J.EFSA.2017.5048",

language = "English",

volume = "15",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "11",

}

Naegeli, H, Birch, AN, Casacuberta, J, De Schrijver, A, Gralak, MA, Guerche, P, Jones, H, Manachini, B, Messean, A, Nielsen, EE, Nogue, F, Robaglia, C, Rostoks, N, Sweet, J, Tebbe, C, Visioli, F, Wal, JM, Devos, Y, Dumont, AF, Lanzoni, A, Paoletti, C, Paraskevopoulos, K & Waigmann, E 2017, 'Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003', EFSA Journal, sēj. 15, Nr. 11, e5048. https://doi.org/10.2903/J.EFSA.2017.5048, https://doi.org/10.2903/j.efsa.2017.5048

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003. / Naegeli, Hanspeter; Birch, Andrew Nicholas; Casacuberta, Josep u.c.
(gadā): EFSA Journal, Sēj. 15, Nr. 11, e5048, 11.2017.

Zinātniskās darbības rezultāts: Devums žurnālam › Zinātniskais raksts (žurnālā) › koleģiāli recenzēts

TY - JOUR

T1 - Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

AU - Naegeli, Hanspeter

AU - Birch, Andrew Nicholas

AU - Casacuberta, Josep

AU - De Schrijver, Adinda

AU - Gralak, Mikołaj Antoni

AU - Guerche, Philippe

AU - Jones, Huw

AU - Manachini, Barbara

AU - Messean, Antoine

AU - Nielsen, Elsa Ebbesen

AU - Nogue, Fabien

AU - Robaglia, Christophe

AU - Rostoks, Nils

AU - Sweet, Jeremy

AU - Tebbe, Christoph

AU - Visioli, Francesco

AU - Wal, Jean Michel

AU - Devos, Yann

AU - Dumont, Antonio Fernandez

AU - Lanzoni, Anna

AU - Paoletti, Claudia

AU - Paraskevopoulos, Konstantinos

AU - Waigmann, Elisabeth

PY - 2017/11

Y1 - 2017/11

N2 - This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.

AB - This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.

KW - food/feed

KW - GMO

KW - guidance

KW - presence at low level

KW - Regulation (EC) No 1829/2003

KW - Regulation (EU) No 503/2013

KW - risk assessment

UR - https://www.scopus.com/pages/publications/85080008275

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DO - 10.2903/J.EFSA.2017.5048

M3 - Article

AN - SCOPUS:85080008275

SN - 1831-4732

VL - 15

JO - EFSA Journal

JF - EFSA Journal

IS - 11

M1 - e5048

ER -

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

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