@inproceedings{c190956b44bb4f4faa5bcf0f1e777173,
title = "Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider",
author = "Rita Riekstiņa-Dolģe and Evita Straumite and Lolita Tomsone and Zanda Krūma and Ingmārs Cinkmanis and Mārtiņ{\v s} {\v S}abovics and Linda Tomsone",
year = "2014",
language = "English",
pages = "178--183",
booktitle = "Food for Consumer Well-Being : 9th Baltic Conference on Food Science and Technology (FOODBALT 2014) : Conference Proceedings",
publisher = "Latvia University of Agriculture",
}