Kopsavilkums
The dehydration of Saccharomyces cerevisiae was found to result in a noticeable decrease of the free amino acids content in the cells and in a considerable increase of cytoplasmic membrane permeability for these compounds. When the dehydrated organisms were reactivated, the normal permeability of the cytoplasmic membrane gradually restored and the pool of free amino acids increased in the cells.
| Tulkotais devuma nosaukums | Intracellular pool of free amino acids in dehydrated yeast organisms |
|---|---|
| Oriģinālvaloda | Krievu |
| Lapas (no-līdz) | 5-9 |
| Lapu skaits | 5 |
| Žurnāls | Mikrobiologiia |
| Sējums | 53 |
| Izdevuma numurs | 1 |
| Publikācijas statuss | Publicēts - janv. 1984 |
Nospiedums
Uzziniet vairāk par pētniecības tēmām “Issledovanie sostoianiia vnutrikletochnogo pula svobodnykh aminokislot pri obezvozhivanii drozhzhevykh organizmov.”. Kopā tie veido unikālu nospiedumu.Citēt šo
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