Lipid inclusions in yeast cells and their changes during dehydration and reactivation of yeast organisms

Zinātniskās darbības rezultāts: Devums žurnālam › Zinātniskais raksts (žurnālā) › koleģiāli recenzēts

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@article{c10d3fbc77594b748fe1e019f32ccb0b,

title = "Lipid inclusions in yeast cells and their changes during dehydration and reactivation of yeast organisms",

author = "Ventina, \{E. J.\} and Saulite, \{L. A.\} and Rapoport, \{A. I.\} and Becker, \{M. E.\}",

year = "1986",

language = "English",

volume = "55",

pages = "116--119",

journal = "Mikrobiologiia",

issn = "0026-3656",

publisher = "Shiraz University of Medical Sciences",

number = "1",

}

TY - JOUR

T1 - Lipid inclusions in yeast cells and their changes during dehydration and reactivation of yeast organisms

AU - Ventina, E. J.

AU - Saulite, L. A.

AU - Rapoport, A. I.

AU - Becker, M. E.

PY - 1986

Y1 - 1986

UR - https://www.scopus.com/pages/publications/0022600375

M3 - Article

C2 - 3517600

AN - SCOPUS:0022600375

SN - 0026-3656

VL - 55

SP - 116

EP - 119

JO - Mikrobiologiia

JF - Mikrobiologiia

IS - 1

ER -